Curbside take-out & patio 

Available 12 - 4pm 

Wednesday - Sunday 

Mixed Greens Salad

lemongrass vinaigrette, granny smith apple, cucumber and avocado (gf/df)

12

Burrata

heirloom cherry tomatoes, zhoug (cilantro, cumin, coriander, Thai chili, olive oil), grilled bread

15

Ahi Tuna Poke Bowl

Ahi tuna, spicy sauce, seasoned sushi rice, edamame, pickled cabbage, cucumber, scallions, avocado, cilantro, togarashi, garlic chips, sesame, nori & peanuts (df)

18

Pickle Brine Fried Chicken

buttermilk battered, lemon, dill, serrano chili, garlic aioli, butterleaf

16

Vermicelli Noodle Bowl

charred lemongrass pork, pork meatballs, vegetarian spring roll, vermicelli rice noodles, pickled carrots, butterleaf, cucumber, mint, thai basil, cilantro, crushed peanuts & nuoc cham (df)

18

Fish'n'Chips (single/double)

crispy beer battered Icelandic cod, tartar sauce, lemon, kennebec cut fries & housemade bombay ketchup

15/20

Chef′s Curry

inspired from around the globe, served with jasmine rice and naan bread

18

Vietnamese Pork Meatball Sandwich

oven roasted vietnamese pork meatballs, toasted ciabatta, creamy slaw, mint, cilantro, chili glaze, served with fries & housemade bombay ketchup 

18

Buddha Bowl

spinach, quinoa, cumin roasted sweet potato, shaved fennel, avocado, basil, pumpkin seeds, goat feta & garlic scapes with goddess dressing (gf)

18

SWEETS

Chocolate Budino

bittersweet Callebaut chocolate,salted caramel & creme fraiche (gf)

9

Creme Brulee

velvety vanilla bean custard & crack sugar(gf)

9

Wine Sales!

40% off wine for take out only! Winelist

$20.00