butter & fenugreek

bombay ketchup / garlic aioli

 changes on a whim, served with grilled baguette

lemongrass vinaigrette, granny smith apple, cucumber and avocado (gf/df)

honey roasted eggplant, golden raisins, walnuts, dill, mint, zaatar & lemon, served with warm flatbread to spread

 crispy red beets, raspberry vinaigrette, chèvre, toasted hazelnuts & baby kale

lime aioli, smoked cheddar & cheezies 

 in house ground brisket, Broek farms chorizo, basil, parsley & grana Padano 

sriracha aioli, cornichon, caper, shallot, organic free run egg yolk, rosemary chips

buttermilk battered, lemon, dill, serrano chili, garlic aioli, butterleaf

zhoug, cherry tomatoes, pinenuts, preserved lemon & grilled baguette

masala spiced baby back ribs with tamarind glaze & green chutney 

tomato jam, serrano chillis, grilled le fournil baguette

kale, fennel, red quinoa,  cumin roasted sweet potato, pupmkin seeds, avocado, feta, nutritional yeast + tahini dressing

gorgonzola creamed spinach + pickled cremini mushrooms + green beans + buttermilk onions

inspired from around the globe, served with jasmine rice & housemade flatbread with butter & fenugreek

creamy tomatillo chipotle sauce, broek farms chorizo, shrimp, red peppers, seasonal veg

chili glaze, cilantro lime coconut sauce, scallion salad, jasmine rice, potato straw

housemade black bean & brown rice patty, toasted sesame milk bun, pickled green tomato, chimmicurri relish, buttermilk onion rings, whipped avocado, kennebec cut fries & bombay ketchup

charred cabbage, mustard greens, broccoli, shitakes, cilantro, sesame, garlic chips, fried organic egg, peanuts & charred lime

ahi tuna, spicy sauce, seasoned sushi rice, edamame, pickled cabbage, cucumber, scallions, avocado, cilantro, togarashi, garlic chips, sesame, nori & peanuts (df)

crispy beer battered Icelandic cod, tartar sauce, lemon, kennebec cut fries & housemade bombay ketchup

 le fournil sesame milk bun, spicy aioli, togarashi, garlic chips, pickled cucumber & kennebec cut fries, bombay ketchup (df)

pesto, spinach, eggplant, roasted red pepper, kalamata olives, mozzarella, feta

broek farms chorizo, shrimp, basil pesto, mozzarella

proscuitto, tomato sauce, roast mushrooms, mozzarella

poached pear, spinach, basil pesto, mozza, gorgonzola

bittersweet Callebaut chocolate, salted caramel & creme fraiche (gf)

velvety tea infused custard & crack sugar

salted caramel, sponge toffee, creme fraiche

8oz house made, ask for flavours of the week

double chocolate cookie filled with toasted marshmallow
and graham cracker buttercream  

made by Kake by Darci

crisp chicken bites, house cut frites w garlic dip & ketchup

linguine noodles with creamy cheesy sauce

lightly battered cod, with housemade tartare sauce, fries & ketchup