To place an order please call us at (403)-609-2530

 Pick up at 1600 Railway Ave. Canmore, AB

 

 

SNACKS

french fries

bombay ketchup / garlic aioli

6

SMALL PLATES

soup

 changes on a whim, served with grilled baguette

8

mixed greens salad

lemongrass vinaigrette, granny smith apple, cucumber and avocado (gf/df)

14

labneh

honey roasted eggplant, golden raisins, walnuts, dill, mint, zaatar & lemon, served with warm flatbread to spread

16

upbeet (available after 5pm)

roasted red beets, orange, fennel, fairwind farms goat feta, citrus vinaigrette, dill and everything seasoning 

16

charred broccoli

lime aioli, smoked cheddar & cheezies 

14

'albondigas' meatballs in spicy tomato sauce (available after 5pm)

 in house ground brisket, Broek farms chorizo, basil, parsley & grana Padano 

18

ahi kachumber ceviche (available after 5pm)

ahiu tuna, tomato, cucumber, lime, chile, chaat masala, mint & cilantro, served with papadums

20

pickle brine fried chicken

buttermilk battered, lemon, dill, serrano chili, garlic aioli, butterleaf

16

israeli caprese

zhoug, cherry tomatoes, pinenuts, preserved lemon & grilled baguette

20

tender-larb tartare (available after 5 pm)

toasted rice, thai chile, nuoc chom, lemongrass, mint, thai basil, cilantro, served with butterleaf

20

masala ribs (available after 5)

masala spiced baby back ribs with tamarind glaze & green chutney 

16

thai fish cakes

cod & prawn cakes, lemongrass, shallots, thai chili, frisse, crispy shallots

16

goddess salad

kale, fennel, red quinoa,  cumin roasted sweet potato, pupmkin seeds, avocado, feta, nutritional yeast + tahini dressing

16

BIG PLATES

chipotle rub crusted bavette steak (available after 5pm)

patatas bravas duck fat potato skins, garlic aioli, mojo verde

36

morrocan lamb sirloin (available after 5pm)

beet hummus, walnut gremolata, goat feta, zaatar spiced fried beets

36

chef's curry

inspired from around the globe, served with jasmine rice & housemade flatbread with butter & fenugreek

MP

double royale w cheese

in-house ground brisket, broek farms chorizo, double smoked bacon from valbella, toasted sesame milk bun, shredded lettuce, pickles, pepperoncinis, secert sauce w fries +bombay ketchup

22

cwd fettucine (only available after 5)

creamy tomatillo chipotle sauce, broek farms chorizo, shrimp, red peppers, seasonal veg

30

thai chicken (only available after 5)

chili glaze, cilantro lime coconut sauce, scallion salad, jasmine rice, potato straw

30

sweet & sour malaysian noodles (only available before 4)

charred cabbage, mustard greens, broccoli, shitakes, cilantro, sesame, garlic chips, fried organic egg, peanuts & charred lime

20

vietnamese pork meatball sandwhich (only available before 4)

broek farms pork, vietnamese slaw, chipotle mayo, cilantro + mint, served with kennebec cut fries & housemade bombay ketchup 

20

ahi tuna poke bowl (only available before 4)                                                                                       

ahi tuna, spicy sauce, seasoned sushi rice, edamame, pickled cabbage, cucumber, scallions, avocado, cilantro, togarashi, garlic chips, sesame, nori & peanuts (df)

18

vermicelli noodle bowl (only available until 4)

charred lemongrass pork, porkmeatballs, vermicelli noodles, mint, cilantro, thai basil, vegetable spring rolls, peanuts, garlic chips & nuoc cham 

20

fish'n'chips (single/double) (only available until 4)                                                                   

crispy beer battered Icelandic cod, tartar sauce, lemon, kennebec cut fries & housemade bombay ketchup

16/22

SWEETS

chocolate budino

bittersweet Callebaut chocolate, salted caramel & creme fraiche (gf)

10

earl grey crème brulee

velvety tea infused custard & crack sugar

10

butterscotch bourbon budino

salted caramel, sponge toffee, creme fraiche

10

small batch ice cream

8oz house made, ask for flavours of the week

10

smore cookie sandwiches (4)


double chocolate cookie filled with toasted marshmallow
and graham cracker buttercream  

made by Kake by Darci

15

KIDS

chicken & chips

crisp chicken bites, house cut frites w garlic dip & ketchup

14

cheesy pasta

linguine noodles with creamy cheesy sauce

14

fish & frites (only available until 4)                                                                                                             

lightly battered cod, with housemade tartare sauce, fries & ketchup

14

COCKTAILS TO GO

sangria red or white kit

bottle red wine/white wine, fresh fruit, juice blend, gingerale

45

mimosa kit

elderflower/orange blend, canella prosecco

16

french 75 kit

wildlife gin, canella prosecco, sweet lemon syrup

25

rooibos old fashioned small batch (makes 4 doubles)

buffalo trace, cynar, bitters, rooibos

40

passionfruit mojito (2 doubles)

bacardi rum, passionfruit, lime, mint

30

grapefruit margarita small batch (makes 2 doubles)

cazadores anejo tequila, st-germain, lime, grapefruit juice

30

antiques roadshow small batch (makes 2 doubles)

mezcal, sweet vermouth, rose syrup, lemon, prosecco, rose salt for rim

32

ginny gin gin small batch (makes 2 doubles)

gin, ginger liquer, fresh ginger, yuzu, lemon, cucumber, thai basil

30

Market Features

Provisions

 

CURRY…………………………………………………..…24

2 servings/ rotation of flavors/ frozen  

SOUP…………………………………………………..…12

2 servings/ rotation of flavors/ frozen  

 LEMONGRASS VINAIGRETTE…………….................9

 250ml/ gluten free/ df/ no preservatives

GODDESS DRESSING……………...............………..9

250ml/ vegan/ gluten free/ no preservatives

THAI SAUCE…………………………………………….12

250ml/ dairy free/ contains fish sauce

BOMBAY KETCHUP...............................................10

250ml/dairy free

JERK CHICKEN………………………………………....16

1.5lbs marinated/ frozen/ need to cook/ drums & wings

BOLOGNESE ..............……………………………........15

2 servings/ ragu with pork + beef/ ready for re-heat

CHILI.....................................…………………............14

2 servings/ frozen/ broek farms chorizo, 3 bean & bacon

CHIPOTLE RUB..….....…………………......................10

DUKKAH.................................................................... 8

ZATAAR......................................................................9                              

DANDY CARAWAY MUSTARD.………..................... 8

mustard seed blend, kosher salt, worcestershire sauce, brown sugar, water, oyster stout

 

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