To place an order please call us at (403)-609-2530
Pick up at 1600 Railway Ave. Canmore, AB
PLEASE NOTE THAT DUE TO HIGH VOLUMES OF IN HOUSE DINING, CRAZYWEED IS UNABLE TO OFFER TAKE OUT ORDERS FOR TODAY
OUR CHEFS ARE CONSTANTLY EXPERIMENTING
Please follow us on Social Media to see any specials that may be coming your way
DINNER MENU ONLY - FOR LUNCH - SEE SIDE DOUGH MENU
SMALL PLATES
soup
changes on a whim, served with grilled baguette
mixed greens salad
lemongrass vinaigrette, granny smith apple, cucumber and avocado (gf/df)
fried halloumi
garlic infused honey
masala ribs
masala spiced baby back ribs with tamarind glaze & green chutney
grilled broccoli
blue cheese dressing, maple sambal, brown butter almond crunch
labneh
honey roasted eggplant, golden raisins, walnuts, dill, mint, zaatar & lemon, served with warm flatbread to spread (*gf w/o flatbread)
fully loaded tartare
alberta sterling silver tenderloin, cheddar & scallion mayo, shallots, gherkins, bacon bits, chives, potato chips
pickle brine fried chicken
buttermilk battered, lemon, dill, serrano chili, garlic aioli, butterleaf
baba ganoush fries
panko crusted eggplant with smoky lemon garlic spicy sesame aioli
roasted cauliflower
romesco verde, castelvetrano olives, charred scallions, curry spiced pumpkin seeds (gf)(df)
pickled beet salad
pickled beets, green apple, toasted pistachio dressing, beet greens, dill, pistachio furikake (gf)(df)(contains nuts and sesame)
tuna ceviche
ahi tuna, cucumber aguichile, pickled celery, mint, serrano, red onions, served w/ tortilla chips (df)(contains coconut)
BIG PLATES
chipotle crusted bavette
chipotle crusted 8oz aaa grass-fed alberta beef, potato rosti, smoked beef fat sabayon, roasted vegetable salsa with black garlic & buttermilk onion rings
massaman lamb
grilled lamb sirloin, massaman curry, crispy new potatoes, caramelized cippolini onions, grilled pineapple, cilantro & peanut relish w/ lime
thai chicken
chili glaze, cilantro lime coconut sauce, scallion salad, jasmine rice, potato straw
orange & achiote braised beef short ribs
served with a sweet potato tamale, finished with pickled onions and crispy tortilla strips
pan seared coho salmon
spicy chraimeh sauce, crispy panisse cake topped with chermoula & sweet potato crisp
forest floor rigatoni
mushroom medley, basil, lemon, parmesan, pistachios & corn nuts
SNACKS
french fries
bombay ketchup / garlic aioli
baba ganoush fries
anko crusted eggplant with smoky, lemon garlic, spicy sesame aioli
SWEETS
chocolate budino
bittersweet Callebaut chocolate, salted caramel & creme fraiche (gf)
sticky date pudding
toffee sauce, orange cardamom ice cream
passionfruit baked alaska
with toasted cocnut & rum caramel
small batch ice cream
8oz house made -ask for this week's flavours
KIDS
chicken & chips
crisp chicken bites, house cut frites w garlic dip & ketchup
cheesy pasta
linguine noodles with creamy cheesy sauce
cheese burger
with ketchup, mustard, lettuce, tomato
