To place an order please call us at (403)-609-2530
Pick up at 1600 Railway Ave. Canmore, AB
SNACKS
french fries
bombay ketchup / garlic aioli
SMALL PLATES
soup
changes on a whim, served with grilled baguette
mixed greens salad
lemongrass vinaigrette, granny smith apple, cucumber and avocado (gf/df)
labneh
honey roasted eggplant, golden raisins, walnuts, dill, mint, zaatar & lemon, served with warm flatbread to spread
upbeet (available after 5pm)
roasted red beets, orange, fennel, fairwind farms goat feta, citrus vinaigrette, dill and everything seasoning
charred broccoli
lime aioli, smoked cheddar & cheezies
'albondigas' meatballs in spicy tomato sauce (available after 5pm)
in house ground brisket, Broek farms chorizo, basil, parsley & grana Padano
ahi kachumber ceviche (available after 5pm)
ahiu tuna, tomato, cucumber, lime, chile, chaat masala, mint & cilantro, served with papadums
pickle brine fried chicken
buttermilk battered, lemon, dill, serrano chili, garlic aioli, butterleaf
israeli caprese
zhoug, cherry tomatoes, pinenuts, preserved lemon & grilled baguette
tender-larb tartare (available after 5 pm)
toasted rice, thai chile, nuoc chom, lemongrass, mint, thai basil, cilantro, served with butterleaf
masala ribs (available after 5)
masala spiced baby back ribs with tamarind glaze & green chutney
thai fish cakes
cod & prawn cakes, lemongrass, shallots, thai chili, frisse, crispy shallots
goddess salad
kale, fennel, red quinoa, cumin roasted sweet potato, pupmkin seeds, avocado, feta, nutritional yeast + tahini dressing
BIG PLATES
chipotle rub crusted bavette steak (available after 5pm)
patatas bravas duck fat potato skins, garlic aioli, mojo verde
morrocan lamb sirloin (available after 5pm)
beet hummus, walnut gremolata, goat feta, zaatar spiced fried beets
chef's curry
inspired from around the globe, served with jasmine rice & housemade flatbread with butter & fenugreek
double royale w cheese
in-house ground brisket, broek farms chorizo, double smoked bacon from valbella, toasted sesame milk bun, shredded lettuce, pickles, pepperoncinis, secert sauce w fries +bombay ketchup
cwd fettucine (only available after 5)
creamy tomatillo chipotle sauce, broek farms chorizo, shrimp, red peppers, seasonal veg
thai chicken (only available after 5)
chili glaze, cilantro lime coconut sauce, scallion salad, jasmine rice, potato straw
sweet & sour malaysian noodles (only available before 4)
charred cabbage, mustard greens, broccoli, shitakes, cilantro, sesame, garlic chips, fried organic egg, peanuts & charred lime
vietnamese pork meatball sandwhich (only available before 4)
broek farms pork, vietnamese slaw, chipotle mayo, cilantro + mint, served with kennebec cut fries & housemade bombay ketchup
ahi tuna poke bowl (only available before 4)
ahi tuna, spicy sauce, seasoned sushi rice, edamame, pickled cabbage, cucumber, scallions, avocado, cilantro, togarashi, garlic chips, sesame, nori & peanuts (df)
vermicelli noodle bowl (only available until 4)
charred lemongrass pork, porkmeatballs, vermicelli noodles, mint, cilantro, thai basil, vegetable spring rolls, peanuts, garlic chips & nuoc cham
fish'n'chips (single/double) (only available until 4)
crispy beer battered Icelandic cod, tartar sauce, lemon, kennebec cut fries & housemade bombay ketchup
SWEETS
chocolate budino
bittersweet Callebaut chocolate, salted caramel & creme fraiche (gf)
earl grey crème brulee
velvety tea infused custard & crack sugar
butterscotch bourbon budino
salted caramel, sponge toffee, creme fraiche
small batch ice cream
8oz house made, ask for flavours of the week
smore cookie sandwiches (4)
double chocolate cookie filled with toasted marshmallow
and graham cracker buttercream
made by Kake by Darci
KIDS
chicken & chips
crisp chicken bites, house cut frites w garlic dip & ketchup
cheesy pasta
linguine noodles with creamy cheesy sauce
fish & frites (only available until 4)
lightly battered cod, with housemade tartare sauce, fries & ketchup
COCKTAILS TO GO
sangria red or white kit
bottle red wine/white wine, fresh fruit, juice blend, gingerale
mimosa kit
elderflower/orange blend, canella prosecco
french 75 kit
wildlife gin, canella prosecco, sweet lemon syrup
rooibos old fashioned small batch (makes 4 doubles)
buffalo trace, cynar, bitters, rooibos
passionfruit mojito (2 doubles)
bacardi rum, passionfruit, lime, mint
grapefruit margarita small batch (makes 2 doubles)
cazadores anejo tequila, st-germain, lime, grapefruit juice
antiques roadshow small batch (makes 2 doubles)
mezcal, sweet vermouth, rose syrup, lemon, prosecco, rose salt for rim
ginny gin gin small batch (makes 2 doubles)
gin, ginger liquer, fresh ginger, yuzu, lemon, cucumber, thai basil
Market Features
CURRY…………………………………………………..…24
2 servings/ rotation of flavors/ frozen
SOUP…………………………………………………..…12
2 servings/ rotation of flavors/ frozen
LEMONGRASS VINAIGRETTE…………….................9
250ml/ gluten free/ df/ no preservatives
GODDESS DRESSING……………...............………..9
250ml/ vegan/ gluten free/ no preservatives
THAI SAUCE…………………………………………….12
250ml/ dairy free/ contains fish sauce
BOMBAY KETCHUP...............................................10
250ml/dairy free
JERK CHICKEN………………………………………....16
1.5lbs marinated/ frozen/ need to cook/ drums & wings
BOLOGNESE ..............……………………………........15
2 servings/ ragu with pork + beef/ ready for re-heat
CHILI.....................................…………………............14
2 servings/ frozen/ broek farms chorizo, 3 bean & bacon
CHIPOTLE RUB..….....…………………......................10
DUKKAH.................................................................... 8
ZATAAR......................................................................9
DANDY CARAWAY MUSTARD.………..................... 8
mustard seed blend, kosher salt, worcestershire sauce, brown sugar, water, oyster stout
make sure to check out our amazing wines