delicious

convivial

eclectic

celebrating 22 years of wild food and drink

in the heart of the Canadian Rockies

ALL THE DETAILS

Dine in starting July 1st.

Wednesday - Saturday seating starts at 6pm
Reservation only: TO BOOK CALL 403 609 2530

Our Curbside Lunch is available Wednesday-Sunday. Please pre order by calling ahead of time & arrange pick up from 12pm-4pm or enjoy our patio bar.

Reheat Items, Quarantinis & Meal Kits available
Wednesday - Sunday for pick up after 3pm.

Explore food from our award-winning chefs

A fancy, not-so-fancy Canmore dining experience that invites dinner in cross-country ski or hiking gear, impromptu wine tastings, and explosions of laughter that might get a little loud.

Meet the Usual Suspects

About Us

Founded in 1997 by Jan and Richard Hrabec, Crazyweed continues to operate as a family owned and cared for restaurant. 

For over 2 decades, we have strived to be purveyors of the finest and most delicious local Food and Drink in the Canadian Rockies. Let us eat and drink and have a good time together!

Eden & Whyatt Hrabec, cofounders and chefs at Crazyweed Kitchen, in Canmore Alberta

During a moment of heated debate regarding our name, we turned to the Audubon Book of Mountain Wildflowers for help, opened it up, and there was Crazyweed. Perfect! It encapsulated our intention – convivial, eclectic, fun, the refusal to be pinned down, and the heartfelt desire to bring something new and irrefutably delicious to the table.

HOURS

LUNCH CURBSIDE TAKE OUT

Wednesday to Sunday 12pm-4pm to place an order please call us at 403 609 2530 

Curbside  reheat & eat Wednesday - Sunday 11am-4pm
pick up 3pm-5pm

 

NEW: Dinner Dine in 
Wednesday - Saturday 6pm-8:30pm

 

Monday & Tuesday

CLOSED

Book Your Table