delicious

convivial

eclectic

celebrating 24 years of wild food and drink

in the heart of the Canadian Rockies

curated wines to go in our wine market

WINE TASTING MARCH 9
TICKETS $60
6-8 PM
BOOKE BEFORE WE SELL OUT

Click below to discover our side dough menu
featured at lunch Friday through Sunday
12-4:30

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Explore food from our award-winning chefs

A fancy, not-so-fancy Canmore dining experience that invites dinner in cross-country ski or hiking gear, impromptu wine tastings, and explosions of laughter that might get a little loud.


About Us

Founded in 1997 by Jan and Richard Hrabec, Crazyweed continues to operate as a family owned and cared for restaurant. 

For over 2 decades, we have strived to be purveyors of the finest and most delicious local Food and Drink in the Canadian Rockies. Let us eat and drink and have a good time together!

Eden & Whyatt Hrabec, cofounders and chefs at Crazyweed Kitchen, in Canmore Alberta

During a moment of heated debate regarding our name, we turned to the Audubon Book of Mountain Wildflowers for help, opened it up, and there was Crazyweed. Perfect! It encapsulated our intention – convivial, eclectic, fun, the refusal to be pinned down, and the heartfelt desire to bring something new and irrefutably delicious to the table.

HOURS

DINNER SERVICE 

WEDNESDAY - SUNDAY

4:30-9:30

LUNCH SERVICE SIDEDOUGH

FRIDAY-SUNDAY

12-4:30

 Monday - Tuesday Closed

Please go online or call to book your spot 

NOW OPEN WEEKEND LUNCHES