Sitting at our little kitchen table, the stark reality of the situation immanent in my mind. Choose a name? Almost too frivolous a task considering what we were up against.
I wanted something poetic with a culinary reference. "Saffron" perhaps. Richard went the Groucho Marx way. We'll call it the "Duck Walk" he said.
The Audubon book of Rocky Mountain Wildflowers was sitting on the table. I picked it up and opened the pages to "Crazyweed". It seemed to embody the spirit of ecclectisism, fun and energy that we both wanted to convey. It stuck.
Jan Hrabec — Crazyweed Chef & Owner
// news & events
We loved serving you over the holidays and have additional extended hours next week! M..
HOLIDAY SEASON IS FAST APPROACHING!!!!!! We are pleased to announce that during the holiday peri..