// Crazyweed?
Sitting at our little kitchen table, the stark reality of the situation immanent in my mind. Choose a name? Almost too frivolous a task considering what we were up against.
I wanted something poetic with a culinary reference. "Saffron" perhaps. Richard went the Groucho Marx way. We'll call it the "Duck Walk" he said.
The Audubon book of Rocky Mountain Wildflowers was sitting on the table. I picked it up and opened the pages to "Crazyweed". It seemed to embody the spirit of ecclectisism, fun and energy that we both wanted to convey. It stuck.
Jan Hrabec — Crazyweed Chef & Owner
// news & events
WE ARE OPEN ALL DAY VICTORIA DAY MONDAY
We are open both lunch and dinner! 11:30-3pm 5- 9:00 pm Patio open on sunny days! ..
chili glazed thai chicken is back!
By popular demand via our facebook pole. Thanks for your comments. Chili glazed thai grille..
who's the lucky devil!
Because you've entered our mailing site ... kelsey.bee, we love giving away surprises! Anoth..
wine dinner series continues Thursday March 22,2012
Jan is cooking Spanish this wine dinner evening. Andrew Jones known to many as Dr. Jones, of Bonavi..
Win Dinner for 2 at Crazyweed!
Fill out the form below to win dinner for 2 at crazyweed plus one entry will be selected to be l..