Sitting at our little kitchen table, the stark reality of the situation immanent in my mind. Choose a name? Almost too frivolous a task considering what we were up against.
I wanted something poetic with a culinary reference. "Saffron" perhaps. Richard went the Groucho Marx way. We'll call it the "Duck Walk" he said.
The Audubon book of Rocky Mountain Wildflowers was sitting on the table. I picked it up and opened the pages to "Crazyweed". It seemed to embody the spirit of ecclectisism, fun and energy that we both wanted to convey. It stuck.
Jan Hrabec — Crazyweed Chef & Owner
// news & events
We are looking for the arc to get the staff here, but Noah isn't available. ..
Saturday night sometimes ends a little too early, we want you to stay up past your bed time! ..
"Wish you were here" is Dandelion (http://www.dandelionvineyards.com.au/) Wines phrase of choice..
We read an article the other day and thought to link you to it. http://www.wine-searcher.com..
Continuing in the family, Eden's sweetbreads paired with Joie Farms, Noble Blend, took the award..